I'm sorry for my Italian readers to write this in English, but I have discovered at Very Good Taste this interesting list of things that every omnivore should eat.
Well, now I don't eat meat and any other animal related stuff but unbtil a year ago I did eat meat (though not fish/ crustaceans/ anything living in the water/organs - I never liked the taste) and so I've included all the things I ate or tasted.
What you have to do:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment at www.verygoodtaste.co.uk linking to your results.
Unfortunately it seems that the "cross out" option has disappeared from my blog, so tI've used Italics for the things I will never have! Sorry...
The VGT Omnivore’s Hundred:
- Venison
- Nettle tea
- Huevos rancheros
- Steak tartare
- Crocodile
- Black pudding
- Cheese fondue
- Carp
- Borscht
- Baba ghanoush
- Calamari
- Pho
- PB&J sandwich
- Aloo gobi
- Hot dog from a street cart
- Epoisses
- Black truffle
- Fruit wine made from something other than grapes
- Steamed pork buns
- Pistachio ice cream
- Heirloom tomatoes
- Fresh wild berries
- Foie gras
- Rice and beans
- Brawn, or head cheese
- Raw Scotch Bonnet pepper
- Dulce de leche
- Oysters
- Baklava
- Bagna cauda
- Wasabi peas
- Clam chowder in a sourdough bowl
- Salted lassi
- Sauerkraut
- Root beer float
- Cognac with a fat cigar
- Clotted cream tea
- Vodka jelly/Jell-O
- Gumbo
- Oxtail
- Curried goat
- Whole insects
- Phaal
- Goat’s milk
- Malt whisky from a bottle worth £60/$120 or more
- Fugu
- Chicken tikka masala
- Eel
- Krispy Kreme original glazed doughnut
- Sea urchin
- Prickly pear
- Umeboshi
- Abalone
- Paneer
- McDonald’s Big Mac Meal
- Spaetzle
- Dirty gin martini
- Beer above 8% ABV
- Poutine
- Carob chips
- S’mores
- Sweetbreads
- Kaolin (I drank it)
- Currywurst
- Durian
- Frogs’ legs
- Beignets, churros, elephant ears or funnel cake
- Haggis
- Fried plantain
- Chitterlings, or andouillette
- Gazpacho
- Caviar and blini
- Louche absinthe
- Gjetost, or brunost
- Roadkill
- Baijiu
- Hostess Fruit Pie
- Snail
- Lapsang souchong
- Bellini
- Tom yum
- Eggs Benedict
- Pocky
- Tasting menu at a three-Michelin-star restaurant.
- Kobe beef
- Hare
- Goulash
- Flowers
- Horse
- Criollo chocolate
- Spam
- Soft shell crab
- Rose harissa
- Catfish
- Mole poblano
- Bagel and lox
- Lobster Thermidor
- Polenta
- Jamaican Blue Mountain coffee (I don't drink coffee)
- Snake
And you, what do you think of these foods?
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